The COVID-19 pandemic has disrupted international trade and transport and affected food fortification supply chains at national and global level. As foreseen by the UN, this could possibly increase malnutrition rates in low- and middle-income countries, including Indonesia. In collaboration with the Institut de Recherche pour le Développement (IRD) in France, Savica is currently carrying out an impact assessment of the COVID-19 pandemic on Food fortification in Indonesia as part of a larger study. The study will identify vulnerabilities in the large-scale food fortification supply chain, the impact of pandemic on local fortified foods producers, evidence to reinforce the importance of large-scale food fortification and opportunities in the changing food systems to improve food fortification strategies. Using both qualitative and quantitative methods, data were collected through survey, remote interviews, and desk review.